Jerk chicken is a delicious and popular Jamaican dish that is made with chicken that has been marinated in a blend of spices, including allspice, scotch bonnet peppers, thyme, and garlic. The chicken is then grilled or baked until cooked through.

Here is a Jerk Chicken recipe:

Ingredients:

• 1 (4-5 pounds) chicken, cut into pieces
• 1 cup jerk marinade (recipe below)
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the jerk marinade ingredients.
2. Add the chicken pieces to the bowl and toss to coat.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
4. Preheat the grill or oven to 350 degrees F (175 degrees C).
5. Remove the chicken from the marinade and grill or bake for 30-40 minutes, or until cooked through.
6. Serve hot.

Jerk Marinade:

Ingredients:

• 1/4 cup allspice berries
• 1/4 cup scotch bonnet peppers, seeded and minced
• 1/4 cup thyme leaves
• 1/4 cup garlic cloves, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a food processor, combine all of the ingredients.
2. Process until smooth.
3. Store in an airtight container in the refrigerator for up to 2 weeks.

Enjoy!