Banana Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the mashed banana.  
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup batter for each pancake onto the hot griddle.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.